Turkey Carcass Soup - cooking recipe

Ingredients

1 turkey carcass
4 chicken bouillon cubes
2 ribs celery, thinly sliced
3 or 4 carrots, thinly sliced
1 c. rice
1 small pkg. frozen green peas
1 Tbsp. dried parsley
salt and pepper to taste

Preparation

Place turkey carcass in Dutch oven and cover with water. Bring to a boil, cover and reduce heat to low.
Cook several hours or until meat remaining on carcass comes off easily.