in a medium bowl, combine turkey, spring onions and parsley. Season
Microwave spinach with a little water to soften,
nch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In
br>In a skillet spray turkey burger with cooking spray and cook to
inse turkey breast and pat dry with paper towels; season turkey breast with 1
rom the legs with sharp knife. Rub turkey pieces with the half lemon
Mix together turkey, onions, spices, soy sauce, honey and egg. Puree spinach using
ray and coat well with spray oil. Sprinkle with salt and cayenne
nough for the burgers, cut recipe in half). Refrigerate for at
rge baking sheet by spraying with cooking spray. I actually
For the turkey patties, combine ground turkey, onion, cranberry sauce and parsley
Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
ix 8 tbsp A1, ground turkey and 1/2 of the
Open turkey breast. Season then spread mustard over inside. Top with spinach, ham and
cook noodles.
mix parmesan cheese, ricotta cheese, egg and chopped parsley.
brown turkey burger with garlic and onion, mix with marinara sauce, season as necessary.
layer in 9x13 pan, no cheese on top.
cook at 350 for 45 mins, add layer of cheese on top, cook additional 10-15 minutes.
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
rown; cool completely and spread with dijon mustard; set aside.
Preheat grill, or stove top grill pan, over medium high heat.
Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
Cook burgers until lightly charred on outside, about 4 minutes; flip.
Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
Cook until burger is firm, about 4 minutes more.
Meanwhile place tomato and onion on buns.
Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.