cones in half. Sandwich together with slices of turkey, brie and cranberry sauce.
Preheat oven to 350\u00b0F.
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
Cut bread in half lengthwise; place on a baking sheet.
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
Bake at 350\u00b0F for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
Cover with top half of loaf, and cut into 4 portions.
f turkey, cover that with 2 to 3 slices of brie (enough
Cook turkey breast schnitzels following package instructions.
Place a slice of toast on 4 serving plates. Top with lettuce, tomatoes and beet. Add a hot schnitzel, cheese and remaining toast. Serve.
Mix ground turkey, breadcrumbs, onion, parsley, egg and
Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
Stir together sugar and cinnamon in medium-size bowl.
Add apple and lemon juice; gently toss.
For one sandwich, spread 2 slices of bread with some of the mustard.
Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
Place second slice of bread, mustard side down, over apples.
Cut sandwich in half.
Repeat to make 3 more sandwiches.
Assemble each sandwich: spread 1/2 teaspoon butter
Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.
lice of bread.
Layer turkey breast on top.
Place
tablespoon of turkey, a thin slice of brie and a teaspoon
1. Toast bread.
2. Smear bread with mustard and avocado.
3. Place lettuce on bread, then turkey slices.
4. Close sandwich and eat.
Season turkey cutlets with salt and pepper.
For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
Slice in half to serve. Enjoy!
Chop red onion very fine and mix with whole cranberry sauce.
Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
Dressing:
Combine all the ingredients in a small bowl and stir well.
Refrigerate.
This makes 1 3/4 cups, and will keep a long time in the fridge.
Sandwich:
Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
Top with the second slice of bread and serve.
add the 3 slices of turkey.
Spread the unsprayed side
In bowl stir together yogurt, cucumber, dill and mint.
Add grapes, bell peppers, celery, turkey and cheese.
Chill at least 1 hour for flavors to mingle.
Line each pita half with red lettuce leaves.
Then spoon turkey mixture into each sandwich.
Spread dressing on each slice of bread.
Break bacon to fit on 1 slice and arrange turkey on another.
Tope each with tomatoes and lettuce leaves.
Stack sandwich layers and top with third slice of bread.
Cut in quarters on a diagonal and skewer with toothpicks.