low cooker. Place dry bread stuffing into the liner bag and
Bring to a boil; add turkey breast. Return to a boil; reduce
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
ven to 350\u00b0F. Coat turkey breast with the oil and season to
he turkey breast under cold running water and pat it dry with paper
y the turkey breast. Even when I purchase a brined turkey breast, I
n a bowl. Place turkey breast with skin side up into a
thyme and rosemary.
Add turkey breast and enough water to cover
he meat of the turkey breast.
Place the turkey breast into a large
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
urface of grill.
Sprinkle turkey breast with lemon pepper.
Insert meat
To make stuffing, melt butter in a skillet
f the turkey breast. Spread stuffing over one side of the turkey, leaving 1
oasting pan sprayed with non-stick spray.
Set turkey breast skin side
pple lightly into the stuffing. Allow the stuffing mixture to cool.
To Prepare Stuffing: Saute onion and celery in
rge enough to hold the breast.
Crumble the sausage
To prepare stuffing:
Heat butter in a
Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
Brown the half turkey breast and add to cooker.
Cook on low 3-4 hours or until temperature reaches 170\u00b0F.
Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
Stir parsley into the stuffing and serve with turkey.
00\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with salt and pepper.