Turkey Breast With Barley-Cranberry Stuffing - cooking recipe

Ingredients

2 cups chicken broth
1 cup quick-cooking barley
1/2 cup onion
1/2 cup dried cranberries
2 tablespoons slivered almonds
1/2 teaspoon sage
1/2 teaspoon garlic pepper seasoning
1 bone-in turkey breast
1/3 cup parsley

Preparation

Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
Brown the half turkey breast and add to cooker.
Cook on low 3-4 hours or until temperature reaches 170\u00b0F.
Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
Stir parsley into the stuffing and serve with turkey.