Season the turkey strips with salt and pepper. Heat the olive oil
cream of chicken and mushroom soup, and cream of mushroom soup into a large
ain.
Combine onion and garlic in a large
alad oil, cook onion, ground turkey and 3/4 teaspoon salt until
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
Melt butter in a large saucepan set over medium high heat.
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
Add turkey and sprinkle with poultry seasoning, salt and pepper.
Add turkey sauce and boil stirring often.
Stir in sour cream and simmer over low heat, 1-2 minutes.
Add cooked pasta to turkey mixture in pan.
Stir gently to mix well.
sprinkle with onions and serve.
arge skillet.
Add ground turkey and onion to skillet, season with
n a frying pan and saute the potatoes over a
rush chicken with oil and rub in salt and pepper if desired
sp oil in a pan and saute the button mushrooms
n high. Saute leek and garlic for 4-5 mins
o 400\u00b0F. Remove the mushroom stalks and roughly chop. Place the
ogether, and add your Turkey and the marinade to your pot, and cover, and add
ld turkey and liquid, combine water, salt and sugar and stir until salt and sugar
Lay turkey breast, skin up, on some sprigs of rosemary and oregano and bake in a covered dish with 1/2 cup water. Salt and pepper.
Cut turkey into 1/2-inch cubes.
Put approximately 3 tablespoons of turkey and 1 tablespoon grated Swiss cheese in the center of each crepe. Add 2 tablespoons of hot Mushroom Sauce. Roll up the crepe. Add 1 tablespoon Mushroom Sauce over the top of the crepe.
Garnish with rosemary sprigs.
n food processor. Place breadcrumbs and dry stuffing ingredients in a
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
plate and season with salt and pepper. Dip the turkey in the
round turkey into the skillet and add carrots. Cook and stir until turkey is
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.