Mix the tuna and mayonnaise together; set aside.
Mix butter, garlic and Parmesan into a thick paste.
Butter the bread with the mixture.
Place 4 slices of bread on a grill.
Layer with tuna mixture and 1 slice cheese for each bread.
Top each with second piece of bread.
Grill until golden brown.
Mix tuna with mayonnaise or salad dressing.
Add olives.
Add a few drops of Worcestershire sauce.
Spread on toast strips and sprinkle with cheese.
Place under broiler until cheese melts. Serve hot.
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers, black
Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
Toast bread, spread with butter and put one lettuce leaf in between bread.
Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
Agh -- life IS good.
Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.
mooth.
To serve causa without stuffing put the mixture into
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
iscarding water or oil from tuna.
Grate potatoes coarsely, using
Mix tuna, onions, mayonnaise and lemon juice in a large bowl. Season to taste.
Spread the tuna mixture over each slice of bread. Cover four slices with watercress and top each of these with two slices of bread, tuna side down. Remove the crusts and cut each into three finger sandwiches.
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.
Beat the tuna, onion, mayonnaise and lemon juice together and season. Spread the mixture over 3 white and 3 whole wheat pieces of bread, add tomato, cucumber, red pepper, parsley and radicchio.
Spread the cream cheese on 6 remaining pieces of bread and divide the smoked salmon between them. Place the two sandwich halves together. Remove the crusts of the sandwiches, if desired, and slice before serving.
In a large saucepan, cook potatoes in boiling salted water for 10 mins, or until tender. Drain, cool and slice each potato into 4 rounds.
Combine potatoes, tuna, onion, mayonnaise, parsley and capers in a bowl, toss to coat well. Chill before serving.
Combine first 5 ingredients in a bowl. Stir in tuna and mayonnaise and toss to mix.
Serve on a bed of greens.
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
Mix the can of tuna with mayonnaise, salt and pepper and any
xcess moisture from the ahi tuna pieces.
Generously rub the
large mixing bowl, combine tuna fish, mayonnaise, egg, pickles, 2 tablespoons
Preheat oven to 375\u00b0. In a small bowl, mix together tuna, cheese, mayonnaise and lemon pepper seasoning. Prepare crescent rolls by rolling them into approximately 4 (5-inch) circles. Spoon tuna mixture onto crescent rolls. Fold crescent rolls together over tuna mixture. In another small bowl, melt butter and prepare crackers in a shallow dish. Dip turnovers in butter and then roll them in cracker crumbs. Place on an ungreased baking dish and bake for 12 to 15 minutes or until crescent rolls are golden brown.
In a large casserole dish, combine tuna and mayonnaise.
Set aside.
In saucepan, combine cream of mushroom soup, milk, cheese and mushrooms.
Cook on low heat until thoroughly melted and combined.
Cook rotini.
Combine all together with tuna and mayonnaise in casserole dish.
Add pepper.
Combine.
Bake at 350\u00b0 for 30 minutes.
Drain tuna then mix tuna with mayonnaise.
Cut the green peppers lengthwise in half and remove insides.
Fill halves with tuna mixture and lay 1 slice of cheese over each pepper.
Can be served cold or hot.
Put in microwave for 1 or 2 minutes.