Drain the two cans of tuna of oil or water and
olour.
Add sandwich tuna.
If using tuna in water, add
br>Cover one side of tuna completely with sesame seeds and
lice into sixths. Mix the tuna into the sauce. Divide the
In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.
s tender.
Stir in tuna, lemon peel and juice, sour
Melt the butter in a large saucepan on medium heat. Saute the onion until softened. Add the rice and cook, stirring, 1 min.
Add the hot stock and undrained tuna. Bring to a boil. Reduce the heat to low; cover and simmer 15 mins or until most of the liquid has been absorbed, stirring occasionally.
Stir in the peas and cook for 2 mins until the peas are tender and the mixture has a creamy consistency. Top with shaved Parmesan cheese, if desired.
Preheat oven to 350 degrees F.
Spray 8x8 pan with non stick spray.
In a bowl, mix tuna, noodles, onion, peas, soup and milk.
Pour into pan. Make sure noodles are covered by sauce.
Sprinkle with cheese.
Cover & Bake for 1 hour.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
up. Set aside. Wash tuna steak with tepid tap water
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
some traditional recipes use ketchup which can be
ake the sandwiches.
Tuna -- Cut the tuna steak into 8 pieces
sharp knife, cut the tuna into 4 large pieces for
nd translucent. Mix in the tuna and frozen vegetables, stirring often
Preheat oven to 450\u00b0.
Spread tuna over bottom of pie shell. Sprinkle cheese and onion over tuna.
Top with sliced mushrooms. Beat together eggs, milk, lemon juice and seasonings; pour over tuna mixture.
Bake on a cookie sheet for 15 minutes.
Reduce heat to 350\u00b0; bake an additional 12 to 15 minutes or until center is set.
Crab or shrimp may be substituted for tuna.
Serves 6.