ther 1/3 cup breadcrumbs, tuna, sour cream, cheddar, onions, dressing
Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
In a large skillet, heat olive oil over medium heat.
Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Drain the tuna and mix everything together.
Make 6-7 balls and the pat them into patties.
Store in the fridge and serve to your cat.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
(use remaining melon for another recipe).
Place melon cubes in
Drain the two cans of tuna of oil or water and
Preheat oven to 375\u00b0.
Place tuna in a medium bowl.
Combine milk, water and soup in separate bowl.
Add to tuna and stir well. Add peas, water chestnuts, half of noodles, plus tomato, celery, green onions and soy sauce.
Toss lightly to mix.
Spray 1 1/2-quart casserole with cooking spray.
Pour/spoon mixture into casserole and then top with remaining noodles.
Bake for 25 to 30 minutes or microwave for 8 minutes or until thoroughly heated. Makes 8 servings.
Squeeze out excess liquid. Add tuna, egg, parsley and flour; mix
Open and drain canned tuna.
Mix together rest of
rown.
(Butter gives the recipe more taste but a non
Drain tuna.
Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.
ake the patties: combine the tuna, bell pepper, onion, Chardonnay, mustard
f mashed kumera for the recipe.
Add the 2 cups
Drain tuna.
Mix with 2/3 can of Campbell's soup.
Add chopped onion.
Mix well. Chill for 2 or 3 hours or overnight.
Make patty to desired size.
Bread patty with bread crumbs, then fry in vegetable oil until golden brown on both sides.
With remainder of soup, heat and pour over tuna cakes, if desired.
(Do not add milk or water to the soup.)
Melt margarine; add flour and pour in milk slowly until thickened.
Season with salt and pepper and whisk in cream and egg yolk.
Add tuna, mushrooms and peas and serve over patty shells. Garnish top with parsley.
b>patty and prepared crown.
\"Big Mac Style:\" If desired, this recipe