Tuna Patties - cooking recipe

Ingredients

1 (12 1/2 oz.) can chunk light tuna (in water)
1 (10 3/4 oz.) can Campbell's cream of mushroom or cream of celery soup
1 large onion, chopped
plain or seasoned bread crumbs

Preparation

Drain tuna.
Mix with 2/3 can of Campbell's soup.
Add chopped onion.
Mix well. Chill for 2 or 3 hours or overnight.
Make patty to desired size.
Bread patty with bread crumbs, then fry in vegetable oil until golden brown on both sides.
With remainder of soup, heat and pour over tuna cakes, if desired.
(Do not add milk or water to the soup.)