Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
n a bowl, mix the tuna, egg and celery completely.
Combine tuna, cheese, onions and celery.
Combine milk and eggs.
Add the 2 1/4 cups Bisquick.
Beat all ingredients until well blended.
(Heat oven to 375\u00b0.)
Take 1 tablespoon of mixture and roll in sifted Bisquick.
Shape into balls and put on well greased cookie sheet for 22 to 25 minutes.
Take off sheet immediately and put on cooling rack.
Makes approximately 55 balls.
Melt shortening.
Add salt and flour and blend.
Then add soup and milk and cook until thick and creamy.
Add tuna and lemon juice.
Make 1 recipe of biscuits from Bisquick box.
Drop on the top of mixture.
Bake at 450\u00b0 for 15 minutes, then at 425\u00b0 for 15 minutes.
The biscuits may be added after the first 15 minutes also.
Drain tuna or chop chicken finely.
Cook onions in oleo.
Preheat oven to 400\u00b0.
Grease baking dish (8 x 8-inch).
Sprinkle tuna in bottom of dish.
Layer cheese and then onion over tuna.
Mix Bisquick, milk, eggs, salt and pepper until smooth.
Pour over tuna, cheese and onion.
et aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
Open tuna cans, cutting fully around, and
In a bowl, stir soup, eggs, tuna and pimento.
Set aside.
Mix Bisquick mix and hot water.
Knead dough on floured surface until smooth.
Press dough into bottom and up sides of greased 10 x 6-inch baking dish.
Sprinkle 1/2 cup cheese on dough.
Add tuna mixture.
Top with remaining cheese and garnish with additional pimento.
Bake at 350\u00b0 for 50 minutes or until center is set. Cool 10 minutes before serving.
Serves 6.
cookie sheet.
Mix tuna, olives, onion, celery, green pepper
tir 1 minute. Stir in tuna, peas and lemon juice.
Cook onion in shortening until tender.
Stir in 1/4 cup Bisquick.
Add soup; gradually stir in milk.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in tuna, peas and lemon juice.
Pour mixture into ungreased 11 x 7-inch baking dish.
Keep hot in oven while preparing biscuits.
Beat Bisquick, milk, salt, pepper and eggs together for 1 minute; set aside.
Grease 8 x 8 x 2-inch baking dish.
Cook onions and oleo over low heat for 5 minutes.
Dump into baking dish with 1 cup of cheese, tuna and Bisquick mixture.
Bake at 400\u00b0 for 25 minutes.
Top with tomato slices and 1 cup cheese. Bake 5 minutes.
Serves 4 to 5.