Tuna Cheese Twist - cooking recipe

Ingredients

2 cans tuna
1 can sliced ripe olives
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped onion
1 can cream of mushroom soup
2 c. Bisquick mix
1/2 c. cold water
1 1/2 c. shredded Cheddar cheese
___ c. milk
1 egg
1 Tbsp. water

Preparation

Heat oven to 425\u00b0.
Grease a cookie sheet.
Mix tuna, olives, onion, celery, green pepper and 1/4 cup soup.
Mix Bisquick mix and 1/2 cup cold water until soft dough forms.
Beat 20 strokes. Gently form dough into a ball on floured, cloth covered board. Knead 5 times.
Roll dough into a rectangle, 14 x 11-inches; place on a cookie sheet.
Spoon tuna mixture lengthwise down center of rectangle.
Sprinkle with one cup of cheese.
Make cuts 2 1/2-inches long at 1 inch intervals on 14-inch side of rectangle. Fold strips over filling.
Mix egg and 1 tablespoon water; brush over dough.
Bake until light brown, 15 to 20 minutes.
Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally, until hot.
Serve over tuna twist. Serves 6.