Let frozen Tropical Fruit thaw a bit so it begins to soften but is still slushy and mostly frozen.
Combine all ingredients in a blender, blend for a few minutes until thick and smooth.
If your blender has a smoothie or frozen drink pre-set
Combine tropical fruit, yogurt, pineapple juice, banana, and ice cubes in blender or food processor container. Cover, blend until smooth.
Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through
hicken is marinating, prepare the Tropical Marmalade by combining in a
il, and 4 tsps Sazon Tropical.
Place chicken mixture in
Drain and reserve juice from tropical fruit.
Combine reserved juice, water and orange gelatin.
Heat until dissolved. Fold in whipped topping.
Mix in tropical fruit, cottage cheese and nuts.
Chill.
hours.
For the tropical salsa:
Meanwhile, combine the
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
latter and keep warm.
Tropical fruit sauce:.
Spray a
Tropical Fruit Paella:
Put the
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Drain Tropical fruit salad; reserve juice.
Add enough water to make 1 3/4 cups liquid.
Heat liquid to boiling.
Stir in gelatin until dissolved.
Chill until slightly thickened.
Stir in fruit salad.
Pour in 1-quart mold or 8 foil muffin pan liners.
Chill until firm.
Unmold onto plate to serve.
Garnish as desired. Serves 6 to 8.
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
Prepare tropical tea with hot water. Remove tea bags once well steeped.
Stir in lemon juice, orange juice and Wholesome Organic Stevia.
Let cool and add ice.
toring.
To prepare the tropical fruits, thinly slice and put
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
Drain tropical fruit, reserving juice; set aside.<
Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.
Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.