Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
Make-Ahead Tip: Prepare Tropical Fruit Cake as directed through
hicken is marinating, prepare the Tropical Marmalade by combining in a
il, and 4 tsps Sazon Tropical.
Place chicken mixture in
Drain and reserve juice from tropical fruit.
Combine reserved juice, water and orange gelatin.
Heat until dissolved. Fold in whipped topping.
Mix in tropical fruit, cottage cheese and nuts.
Chill.
hours.
For the tropical salsa:
Meanwhile, combine the
latter and keep warm.
Tropical fruit sauce:.
Spray a
Tropical Fruit Paella:
Put the
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Drain Tropical fruit salad; reserve juice.
Add enough water to make 1 3/4 cups liquid.
Heat liquid to boiling.
Stir in gelatin until dissolved.
Chill until slightly thickened.
Stir in fruit salad.
Pour in 1-quart mold or 8 foil muffin pan liners.
Chill until firm.
Unmold onto plate to serve.
Garnish as desired. Serves 6 to 8.
Drain tropical fruit salad.
Combine cottage cheese, yogurt and raisins.
Layer in 4 glasses cottage cheese mixture, fruit salad and granola.
Makes 4 servings.
Prepare tropical tea with hot water. Remove tea bags once well steeped.
Stir in lemon juice, orange juice and Wholesome Organic Stevia.
Let cool and add ice.
Let frozen Tropical Fruit thaw a bit so it begins to soften but is still slushy and mostly frozen.
Combine all ingredients in a blender, blend for a few minutes until thick and smooth.
toring.
To prepare the tropical fruits, thinly slice and put
Drain tropical fruit, reserving juice; set aside.<
1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices,
lender, puree entire can of tropical fruit salad until smooth. Set
Mix together in blender.
Makes 5 (8 ounce) drinks.
Put all ingredients in blender; puree until creamy.
Makes 2 non-alcoholic drinks, or add rum to taste.
Garnish with pineapple stick or fresh mint.
Pour fruit juices into a large pitcher; stir to mix.
Just before serving, stir in lemonade.
Pour into glasses containing crushed ice.
Makes about 20 tall drinks.