Put 2 cans of green chilies (chopped) in 8-inch square pan. Cover with grated cheese.
Beat eggs with Worcestershire sauce and salt.
Pour over all.
Bake at 350\u00b0 for 30 minutes.
Serve on Triscuits.
nd serve on or with Triscuits.
Can be served directly
Spread cream cheese on Triscuits.
Top each with a smoked oyster.
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
Place Triscuits crackers on microwavable dish.
Slice cheese and place 1 pat of cheese on each Triscuits.
Slice pepperoni and place 1 slice on cheese and Triscuits.
Place in microwave and cook on High approximately 30 to 40 seconds.
(Note:
Cooking time may vary depending on your microwave.)
In a large bowl, combine 2 cups of Triscuits crumbs, honey, raisins, peanut butter and dry milk.
Shape into one-inch balls. Roll balls in Triscuits crumbs.
Serve immediately or store in refrigerator.
Yield:
5 dozen.
Place Triscuits on a microwavable plate.
Cut Mozzarella cheese to fit on Triscuits.
Then place a pepperoni slice on top of cheese.
Place in microwave for about 1 minute until cheese has melted.
Place Triscuits on a cookie sheet.
Spread pizza sauce on Triscuits.
Put pepperoni on top of sauce.
Top with Mozzarella cheese.
Place under broiler until cheese is bubbly.
Serve hot.
Put 1 teaspoon of peanut butter in between 2 Triscuits and dip in dipping chocolate.
Set on waxed paper.
Fourteen ounces of dipping chocolate and 24 Triscuits equals 12 Butterfingers.
Blend all ingredients except Triscuits.
Bake at 350\u00b0 for 30 minutes in small container.
Serve with Triscuits.
Heat oven to 350\u00b0.
In a square or round casserole dish, layer the following: rye bread or Triscuits, pour 1/4 cup sauerkraut juice over it, add sauerkraut to cover bread, add slices of kielbasa, add Swiss cheese. Repeat: bread/Triscuits, juice, sauerkraut, kielbasa, Swiss cheese.
Cover with lid or foil and bake 40 minutes.
Serves 4 to 5.
Save half of Triscuits for topping.
Spread the other half in bottom of casserole.
Drain cans of asparagus, water chestnuts and tuna.
Mix soup and Miracle Whip.
Spread the dressing on top of other ingredients.
Cover with remaining Triscuits.
Bake at 400\u00b0 for 30 minutes.
Serves 8.
Mix all ingredients, except Triscuits, together.
Spread mixture on Triscuits.
Place under broiler until bubbling. Makes about 3 dozen.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 325\u00b0.
Arrange Triscuits wafers in single layer, trimming to fit, if necessary, on bottom of well-greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Set aside.
Shred all cheeses.
In a greased casserole dish, place cheeses and beaten eggs.
Toss until cheese is covered with egg.
Add jalapeno slices on top.
Bake at 350\u00b0 for 45 minutes.
Cool slightly; cut into squares.
Place on Triscuits; top with 1/4 teaspoon salsa.
Serve warm.
Soak dried beef in hot water for 1 to 2 hours (to get out salt).
Ring out water.
Rinse.
Mix cream cheese and shredded cheese.
Mince beef.
Chop pepper.
Mix all ingredients together. Heat in oven at 325\u00b0 for 20 minutes.
Serve with Triscuits and enjoy!!
Mix Cheddar cheese with enough mayonnaise to insure clumpy consistency.
Fold in shrimp.
Season with garlic powder.
Spread on Triscuits, heaping helpings.
Broil until cheese melts and becomes bubbly.
Never fails to make a hit!