Texas Fudge(Not Candy) - cooking recipe

Ingredients

6 eggs, beaten
1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) pkg. Jack/jalapeno cheese
1 (8 oz.) pkg. Cheddarella cheese
jalapeno slices (optional)
salsa
Triscuits

Preparation

Shred all cheeses.
In a greased casserole dish, place cheeses and beaten eggs.
Toss until cheese is covered with egg.
Add jalapeno slices on top.
Bake at 350\u00b0 for 45 minutes.
Cool slightly; cut into squares.
Place on Triscuits; top with 1/4 teaspoon salsa.
Serve warm.