Hot Crab Dip - cooking recipe

Ingredients

1 can crabmeat or 6 oz. frozen crab
1 pkg. cream cheese
dash of Worcestershire
1 tsp. mayonnaise
1 box Triscuits

Preparation

Blend all ingredients except Triscuits.
Bake at 350\u00b0 for 30 minutes in small container.
Serve with Triscuits.