FOR THE PONE: Preheat the oven to 325
r overnight. I have seen recipes that say let it steep
killet.
Bake the corn pone until a toothpick inserted into
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind.
Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk.
Blend well and add chopped onion and chopped peppers . Pour into pie shells.
Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted ...
prinkle the top of the pone with additional brown sugar.
Wash potatoes.
Remove spots.
Do not peel.
Grate potatoes. Add all other ingredients.
Heat oil and butter;
add potato mixture. Make sure it does not stick.
The pone will be finished when it turns almost brown in color.
Transfer to two 9 inch pie pans.
Let cool.
Slice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Heat oven to 450\u00b0.
Spray muffin pans, corn stick molds or skillet with Pam.
Sift together first 5 ingredients.
Mix oil with buttermilk and add to dry mixture; stir until smooth.
Pour batter into greased pans (fill muffin cups and corn stick pans about 2/3 full; for corn pone, pour batter into greased skillet about 1-inch deep).
Bake 20 to 25 minutes until as brown as desired on top.
Mix corn meal, salt and 1 pint warm water.
Add sugar, flour, eggs and the soda and buttermilk.
Stir well.
Pour into greased skillet or pan.
The best results are achieved in an angel food pan.
Bake 1 1/2 hours at 400\u00b0.
When done, pour 1 cup boiling water over the corn pone while still in the pan or skillet.
Allow to soak in.
Serve.
It will be soft and mushy.
Recipe will feed 4 to 6.
ruly Indian style, make corn pone this way as the Sioux
Pour boiling water over ingredients and mix well.
Form into pones about 3-inches long and 1 1/2-inches wide.
Place on greased baking sheet.
Put a little grease on top of each pone.
Bake until brown in oven about 450\u00b0 for 20 to 25 minutes. Makes 8 pones.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.