Potato Pone - cooking recipe

Ingredients

6 to 8 large sweet potatoes
1 tbsp ground nutmeg
1 tbsp allspice
1 tsp vanilla
1 tsp lemon peel, grated
4 oz evaporated milk
1 1/2 cups granulated sugar
1 tbsp ground cinnamon
1/2 tsp black pepper
2 large eggs, beaten
1 1/2 sticks butter
4 oz olive oil

Preparation

Wash potatoes.
Remove spots.
Do not peel.
Grate potatoes. Add all other ingredients.
Heat oil and butter;
add potato mixture. Make sure it does not stick.
The pone will be finished when it turns almost brown in color.
Transfer to two 9 inch pie pans.
Let cool.
Slice.