Pone Cornbread - cooking recipe

Ingredients

1 c. plain white cornmeal
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. bacon drippings
2 c. boiling water

Preparation

Pour boiling water over ingredients and mix well.
Form into pones about 3-inches long and 1 1/2-inches wide.
Place on greased baking sheet.
Put a little grease on top of each pone.
Bake until brown in oven about 450\u00b0 for 20 to 25 minutes. Makes 8 pones.