-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
educe the heat. Add the rice gradually, stirring constantly.
Increase
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
00b0F.
Put milk, eggs, rice, sugar and salt into baking
high heat.
Dump rice in heat and stir
minutes. Stir in raisins, rice, and salt; cook and stir
Cook onion until soft in a large skillet over medium heat. Add all ingredients except rice.
Bring to a boil.
Place rice in a greased casserole.
Pour liquid mixture on top of rice and stir well.
Cover and bake in preheated 375\u00b0 oven for 30 minutes. Serves 4.
Mix crispy rice cereal, cranberries, and apricots together
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
Put milk, rice, sugar and salt into the top of a double boiler.
Cover and cook until rice is soft and thick (about 1 1/2 hours), stirring occasionally.
Cool completely then add vanilla, chopped almonds and whole almond.
Whip whipping cream until stiff.
Carefully stir into rice mixture.
Heat cherry pie filling and serve on top.
Combine rice, soup, pimento, water, green pepper and onion in casserole; mix well.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour or until rice is tender.
Yield: 6 servings.
Mix all ingredients well.
Bake at 350\u00b0 until rice is done.
Bring the milk to a boil in a heavy saucepan.
Add rice to the boiling milk, stirring.
Lower the heat, cover with a lid and gently cook the rice for about an hour.
Be very careful not to scorch the milk.
Add salt.
Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
Combine rice, soup, water, pepper and onion in casserole dish. Mix well.
Add pimento and stir again.
Dot with butter or margarine.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.
Serves 6 to 8.
Mix all ingredients together; pour in 9 x 13-inch baking dish. Bake at 350\u00b0, uncovered, for 45 minutes or until rice is tender. Stir while cooking.
Mix all together and pour into a large greased casserole. Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour, stirring occasionally.
Taste when liquid is nearly gone, and if rice isn't soft, put the lid on to finish cooking.
Serves 6 to 8.