Danish Christmas Rice Porridge - cooking recipe

Ingredients

2 pints milk
4 1/2 ounces short-grain rice
1/2 teaspoon salt
sugar
cinnamon

Preparation

Bring the milk to a boil in a heavy saucepan.
Add rice to the boiling milk, stirring.
Lower the heat, cover with a lid and gently cook the rice for about an hour.
Be very careful not to scorch the milk.
Add salt.
Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.