njoy.
Like most chili recipes, this one tastes better the
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
lack pepper. Many of the recipes called for it, and frankly
aring knife or pizza roller, trim to shape. With the trimmings
our tried & true method or trim off the root end and
nch of the thorny top. Trim the stem near the heart
nd 1 Tbl Slap Ya Mama and heat to warm.
ently press into place.
Trim and finish edges.
Refrigerate
elp connect everyone with great recipes faster!
lace pastry on pie.
Trim and seal edges by pressing
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
eave into lattice design.
Trim ends of lattice strips; fold
r netting from the ham. Trim away any excess fat, leaving
slice chicken crosswise but all the way though. Stuff the veggies into the cut areas.
cover the chicken with olive oil, salt, pepper, sliceds of mozzerella cheese and italian seasoning.
add Mama Lil's into the slices also.
Bake at 400 degrees for 25 minutes and serve with a salad and bread.
Combine juice, sugar, flour, salt and lemon.
Cook until thick; add butter.
Pour over cherries in an 8-inch pastry lined pie pan.
Cut strips of pie dough for twisted lattice top crust. Flute edge and trim. Bake in a 450\u00b0 oven for 10 minutes, then in a 350\u00b0 oven for 30 minutes. If fresh cherries are used, increase sugar to 1/2 cup.
Trim fat off roast and cut into 1-inch cubes.
In a small roasting pan, combine all ingredients and bake, covered, until meat falls apart.
Skim off all fat.
Remove and shred meat. Return to cooking sauce, mix well, heat and serve.
One large serving equals 9 grams fat.
Can be frozen and warmed in preheated oven.
Trim Boboli shell as described in preceding paragraph.
Spread bottom of shell with mustard, Place shell in pizza pan.
Set aside.
egetables from water; drain and trim fat from meat.
Makes
ie plate with pastry and trim edges.
Preheat oven to
ough to overhang the edges. Trim the dough by running your