Shrimp Gumbo From Scratch - cooking recipe

Ingredients

1 cup peanut oil
1 cup self rising flour
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon parsley
2 teaspoons salt
8 tablespoons butter
1 1/2 cups celery, chopped
1 1/2 cups bell peppers, chopped
1 cup white onion, chopped
4 garlic cloves, minced
1 quart chicken broth
2 quarts water
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 1/2 cups green onion tops
1 -2 tablespoon cajun spices (Slap Ya Mama)
3 lbs shrimp, peeled
3 cups okra, sliced

Preparation

Stir together oil and flour in a cast iron skillet.
Cook over medium low heat 30 to 40 minutes stirring constantly, until chocolate brown, adding thyme, oregano, parsley and salt halfway through.
In a seperate skillet, melt butter and saute white onion,celery, bell pepper and garlic until tender.
In a stockpot combine chicken broth, water, tomatoes, tomato paste, green onions, sauted vegetables and 1 Tbl Slap Ya Mama and heat to warm.
Add cooked roux to stockpot and slow simmer 2 hours adding the shrimp and okra the last half hour.
The last half hour is also the time to add more Slap Ya Mama and salt to taste.
Serve over rice.