he tri-tip with a
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
Cut well trimmed tri-tip into 4 inch chunks and
oarse powder.
Rub the tri-tip on all sides with the
pepper and ginger.
Cut tri-tip into cubes and add to
Fire up the grill.
Oil the grate.
Cook the tri-tip about ten minutes on each side for medium rare.
Move if flare ups occur.
Transfer to a cutting board and let rest for 5 minutes.
Carve thin against the grain.
ver medium-high heat. Stir tri-tip steak slices into the hot oil
dd the chicken broth, ketchup, steak sauce, parsley, Worcestershire sauce, ground
ver medium heat and brown tri tip in the hot oil, working
mounts are approximate --
Rinse tri tip and pat dry with paper
owl large enough for the tri-tip to marinate. Stir until mustard
he fridge.
For the Tri-Tip:
In a mixing bowl
Combine spices and rub into meat.
Let sit for 30 minutes.
Broil or grill the steaks, turning every 4 minutes.
Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
oarse paste.
Pat the tri-tip dry with a paper towel
Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
Add steak.
Cover and let marinate for 1 hour.
Preheat grill to medium.
Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.
Roll Tri-Tip in Pappy's seasoning.
Light your charcoal.
Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
Pulehu in Hawaiian means \"to broil on hot embers\" and that's what you do, turning the meat every 4 minutes.
Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
edium to medium-rare. Chill tri tips until firm. Trim fat
Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.