Tri-Tip Marinade - cooking recipe

Ingredients

1 1/2 to 2 lb. tri-tip
1 onion, sliced in rings
2 tsp. grated lemon peel
1/2 c. salad oil
3 Tbsp. honey
2 Tbsp. Worcestershire sauce
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/2 tsp. black pepper

Preparation

Place onion and beef tip in resealable plastic bag or glass dish.
Combine remaining ingredients.
Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
Turn beef occasionally.
Barbecue on medium heat until tri-tip is medium rare.