Big Island Paniolo Tri-Tip Steak - cooking recipe

Ingredients

2 teaspoons rock salt
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
pepper
4 (6 ounce) tri-tip steaks

Preparation

Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
Add steak.
Cover and let marinate for 1 hour.
Preheat grill to medium.
Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.