Hawaiian Pulehu Tri-Tip Steak - cooking recipe

Ingredients

2 1/2 lbs tri-tip steak
1/2 cup sea salt
1 tablespoon garlic, minced
1/2 tablespoon cracked peppercorn
1 tablespoon sugar

Preparation

Light your charcoal.
Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
Pulehu in Hawaiian means \"to broil on hot embers\" and that's what you do, turning the meat every 4 minutes.
Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.