Grilled Tri-Tip Beef - cooking recipe

Ingredients

2 -3 lbs tri-tip steak or 2 -3 lbs bottom sirloin
rub
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Hungarian paprika
1 teaspoon Mexican oregano
1 teaspoon dried rosemary
favorite salsa

Preparation

Fire up the grill.
Oil the grate.
Cook the tri-tip about ten minutes on each side for medium rare.
Move if flare ups occur.
Transfer to a cutting board and let rest for 5 minutes.
Carve thin against the grain.