br>Meanwhile, to make the Mexican rice, heat oil in a large
prepare Knorr(R) Fiesta SidesTM - Mexican Rice according to package directions. Transfer
Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to
dd the oil, then the rice and onion and cook, stirring
bsorbed
Meanwhile prepare the Mexican rice fry the onion, cinnamon, cumin
cups.
Follow the recipe for Mexican Rice from heating the oil
Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.
erve with Mexican rice and black beans.
Mexican Rice:
Cook rice in 1
Preheat oven to 350. Grease an 8 x 8 baking pan.
In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
Put into baking dish. Bake for about 15 to 20 minutes.
While dish is baking, make sauce.
In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
Remove baking dish from oven and pour sauce over casserole and top with cheese.
Bake about 5 to 10 minutes longer until cheese is melted.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare the Mexican red sauce:
Add the
br>Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine
Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan.
Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
Broil until tortillas are lightly toasted and cheese is melted, turning once.
Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Peel, core and coarsely chop tomato; set aside.
In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.
Remove from heat.
Stir in water, jalapeno relish and Mexican rice seasoning mix.
Cover and simmer 20 minutes or until most of liquid is absorbed.
Stir in peas; cook 5 minutes more.
Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.
Makes 5 servings.
Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
Serve in bowls topped with crushed tortilla chips.
Cook rice according to package directions.
Brown turkey in seperate skillet until no longer pink.
drain and rinse black beans, and drain mexi corn.
Mix turkey, beans and corn into rice.
Serve with tortillas, sour cream, shredded cheese.
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
hicken on a bed of Mexican rice and topped with sauce. Garnish
Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
Prepare rice according to package directions.
Add shredded chicken and sour cream to rice.
Stir well and place in a 2-quart casserole dish.
Top with cheese sauce and black olives.
Heat in a preheated 350\u00b0 oven for 10 minutes.
Serve immediately.
Makes 4 to 6 servings.