My New Mexican Rice Recipe - cooking recipe

Ingredients

2 1/4 cups jasmine rice
1 (8 ounce) can tomato sauce
3 1/2 cups water
1 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices fried bacon, discard bacon, use only the bacon grease
1 small red onion, chopped
0.5 (15 1/4 ounce) can whole kernel corn

Preparation

Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.