Mexican Rice - cooking recipe

Ingredients

2 cups water
1/2 cup tomato sauce
1 (1 1/2 ounce) package McCormick(R) Arroz a la Mexicana, Mexican Rice Seasoning Mix
2 tablespoons vegetable oil
2 cups instant rice
1 cup frozen peas and carrot
bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally

Preparation

Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.