Cheese 'N Rice Quesadillas - cooking recipe

Ingredients

2 cups water
1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 (4 ounce) can chopped green chiles, drained (optional)
10 (6 inch) flour tortillas
1 1/4 cups shredded Monterey Jack cheese

Preparation

Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan.
Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
Broil until tortillas are lightly toasted and cheese is melted, turning once.
Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.