Salsa Verde Chicken And Rice Tortilla Soup - cooking recipe

Ingredients

4 cups water
2 cooked chicken breast halves, shredded
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
1 cup red bell pepper, diced
1 cup salsa verde
1/2 lime, juiced
1 cup crushed tortilla chips (optional)

Preparation

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
Serve in bowls topped with crushed tortilla chips.