br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey
n a bowl, combine the bread crumbs, seasoning, salt, pepper, and
rizzle the melted butter over bread cubes and place them in
ne side of French bread slices, and place bread, buttered sides up
Preheat oven to 450\u00b0. Lightly grease 13 X 9 X 2 inch baking dish or pan. Melt butter in skillet, saute celery and onion until tender, about 3 minutes. In large mixing bowl, combine corn bread, cook celery, bread, onion, sage and black pepper.
Stir broth and eggs into cornbread mixture, blend well. Bake 30 minutes or until golden brown.
BASIC BREAD:
Mix the flours, salt
Soak raisins in water until plump.
Mix everything together. Heat oven at 350\u00b0.
Separate mixture into two pieces and place on pie plates lined with aluminum foil.
Bake about 1 hour and 30 minutes or until well done in center.
You can add some green food coloring to mixture before baking if you would like green Irish bread.
Makes 2 loaves of bread.
n the hollowed out Sourdough bread bowls.
Spread bread slices out on a cutting
oaves in two lightly oiled bread pans.
Cover the loaves
Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
Scatter over half the sultanas and 2 tbsp sugar.
Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
Make the custard by beating the eggs with the 2 oz sugar and milk.
Pour over the bread.
Leave to stand for approx an hour.
Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
OU BEGIN (OPTIONAL): Lay out bread slices and allow to get
he baking pan of the bread maker in the order suggested
Place ingredients into bread pan per your machines manual, usually wet first and then dry.
Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
Start baking process.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
eriod.
Gently shake the bread loaf out of the baking
hina dish.
Butter the bread and arrange four slices, buttered
Break eggs into large bowl, beat lightly.
Add milk and mix well.
Blend in sugar, vanilla and raisins.
Mix bread cubes into egg mixture until bread is well soaked.
Pour into greased baking dish.
Cover with foil and bake at 350\u00b0 about 90 minutes.
Serve with whipped cream.
Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
ixture and stir.
Add bread cubes, pressing down gently to