Traditional British Bread And Butter Pudding - cooking recipe

Ingredients

4 slices bread, buttered and crusts removed
4 ounces sultanas
4 tablespoons sugar
3 eggs
1 pint milk
2 ounces sugar

Preparation

Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
Scatter over half the sultanas and 2 tbsp sugar.
Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
Make the custard by beating the eggs with the 2 oz sugar and milk.
Pour over the bread.
Leave to stand for approx an hour.
Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.