Traditional Christmas Bread(Romanian) - cooking recipe
Ingredients
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Sweet bread dough
10 oz. ground walnuts
1 cup milk
3/4 cup sugar
1/4 cup rum
Vanilla
Preparation
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Melt sugar in warm milk with vanilla in a saucepan.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.
When the filling is cold, roll a sheet of dough about 1/2 inch thick.
Uniformly spread the filling on top and roll like a jelly roll.
Grease a bread pan and place the roll inside. Let rise.
Bake in oven until done.
(Temperature and baking time was not provided.)
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