Preheat oven at 350\u00b0.
Grease a 14 x 20-inch pan.
Melt butter.
Mix spinach, eggs, Greek cheese and cottage cheese together.
Place four phyllo sheets into a pan, brushing each sheet with melted butter.
Spread spinach mixture evenly on fifth sheet, alternating with butter and spinach mixture, on each sheet, with the exception of the last four phyllo, which should be buttered only.
Bake at 350\u00b0 for 60 minutes.
b>pie shell in a pie plate.
Place the bacon, onion, and cheese
ggs.
Add butter and cheese and stir with cream milk
hick. Cool.
Mash feta cheese with a fork and combine
Beat eggs until light and creamy.
Fold into combined cheeses. Season to taste.
Place 8 pastry sheets in buttered casserole dish.
Butter each sheet with melted butter.
Pour cheese mixture over filo dough and cover with 8 more buttered pastry sheets. Bake at 350\u00b0 for 45 minutes.
Cut into squares and serve warm. Serves 6.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Line deep pie plate with 9-inch pie crust.
Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.
Spread cheese evenly on pie crust.
Mix eggs with milk and season with salt and pepper to taste.
Pour mixture over cheese.
Bake for 15 minutes in preheated 425\u00b0 oven.
Reduce heat to 325\u00b0 and bake 30 minutes longer.
Serve hot.
For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.
or the top of the pie.
Prepare your coconut pudding
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
o 450\u00b0. Beat cream cheese and sugar in large bowl
Preheat the oven to 350 degrees F.
Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
Remove the pie from the oven, then cool before serving.
Preheat oven to 325 degrees.
For filling, beat cream cheese, 1 1/2 c. sugar, eggs and flour until very creamy.
Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger and nutmeg.
Mix until smooth and pour into well greased crust lined spring form pan.
Bake for 1 1/2 hours, or until a knife inserted in the center comes out clean. For your cream topping, mix sour cream, 4 tbsp. sugar, and flavoring and pour over cheese pie while pie is still hot.
Chill for at least four hours before serving.
Beat cream cheese and sugar in large bowl.<
In mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into graham cracker crust. Chill 3 hours. Slice a variety of fruits and arrange on top of cheese pie.
50\u00b0.
Beat cream cheese and sugar with mixer in
ith 2 tablespoons grated parmesan cheese; LAY another 2 sheets phyllo
br>Add dill and feta cheese to the spinach. Add salt
Preheat oven to 375 degrees.
Combine crumbled feta and ricotta cheeses.
Add eggs and beat thouroughly, then parsley and mix well.
Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
Place in a preheated 350 degree oven for 30 to 40 minutes.
Serve while hot.
begin making the pie.
PREPARATION FOR FILLING