Greek Cheese Pie (Tyropita) - cooking recipe

Ingredients

1 lb. Feta cheese, crumbled
1 lb. cottage cheese
8 eggs
1/2 c. melted butter
1/2 lb. (16) filo pastry sheets
salt and white pepper to taste

Preparation

Beat eggs until light and creamy.
Fold into combined cheeses. Season to taste.
Place 8 pastry sheets in buttered casserole dish.
Butter each sheet with melted butter.
Pour cheese mixture over filo dough and cover with 8 more buttered pastry sheets. Bake at 350\u00b0 for 45 minutes.
Cut into squares and serve warm. Serves 6.