Swiss Cheese Pie - cooking recipe

Ingredients

1/2 lb. Swiss cheese (2 c.)
1 Tbsp. flour
3 eggs, well beaten
1 c. milk or light cream
9-inch pastry shell (unbaked)
salt and pepper to taste

Preparation

Line deep pie plate with 9-inch pie crust.
Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.
Spread cheese evenly on pie crust.
Mix eggs with milk and season with salt and pepper to taste.
Pour mixture over cheese.
Bake for 15 minutes in preheated 425\u00b0 oven.
Reduce heat to 325\u00b0 and bake 30 minutes longer.
Serve hot.
For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.