Traditional Serbian Cheese Pie - cooking recipe

Ingredients

500 g plain flour
3 tablespoons olive oil
1/2 teaspoon salt
400 g feta cheese, grated
4 eggs
200 g butter
200 ml cream milk
300 -400 ml warm water

Preparation

PASTRY:
Mix flour with salt and olive oil.
Add warm water to the mixture.
Beat until compact (approx. 10 min.).
Cut into equal halves.
Spread 1 tbs. olive oil on the top of each half.
Cover with tea towel or foil and leave it for 1 hours to settle down.
On a lightly floured surface, roll out dough to approximately.
FILLING:
Beat eggs.
Add butter and cheese and stir with cream milk.
Spread the mixture over pastry.
Carefully fold pastry and place in lightly oiled oven dish.
Bake at 180* C for 50 minutes or until well risen and golden.
To serve: Cut into pieces. Serve hot or cold.