ne hour.
Form into pretzel shapes, sticks or rolls.
OTE on Damson Plums: a traditional German Plum Cake is made with
but the cooked frosting is traditional. Just use what you like
f you prefer), crumble the pretzel crunch clusters to half their
at the next day.
German Traditional Cooking.
he side.
To Make Traditional Pizza Dough: In a small
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy. You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks. Add the ground nuts or almonds and stir to combine.
Knead in the marzipan until a soft, but not too sticky dough forms. If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with.
Chill dough for about 30 minutes.
With dampened hands (this is important, you have to ...
ixture, and then dredge in pretzel crumbs.
Place coated chicken
ote: I have modifided the recipe so my kids can help
Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
op of 40 pretzel twists. Top with another pretzel twist and press
ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
The traditional way of making a Rumtopf
As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.
oft dropping consistency.
Grease German flan pan. Add dough to
our favorite or the following recipe).
To make the frosting
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.