OTE on Damson Plums: a traditional German Plum Cake is made with
hape into buns (many old recipes suggest the size of a
In a large bowl beat egg white and powdered sugar with a wire whisk until thick and creamy. You may also use your electric mixer for this, but be careful not to overbeat the egg whites, you dont want them to form peaks. Add the ground nuts or almonds and stir to combine.
Knead in the marzipan until a soft, but not too sticky dough forms. If dough is too sticky to handle, add a few more tbs ground nuts until the consistency is easy to work with.
Chill dough for about 30 minutes.
With dampened hands (this is important, you have to ...
8 cookies.
The Great Holiday Baking Book Beatrice Ojakangas.
Combine butter and flour (traditional way is to use fingers!) Add beaten egg yolks, sugar and lemon.
Roll out on floured board to 1/4-inch thickness.
Brush with egg white and sprinkle on colored sugars or other decorations.
Bake for 30 minutes in 350\u00b0 oven.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
o make any of the recipes in this collection.
Makes
ith fresh snipped parsley,and German Rotkohl (Red Cabbage) or Country
The traditional way of making a Rumtopf
nd cooled.
eggs (some recipes separate the eggs and beat
Place sugar, evaporated milk and butter in saucepan; bring to boil for 9 minutes, stirring constantly.
In large bowl mix German sweet chocolate, chocolate chips, Marshmallow Creme and vanilla. Pour milk mixture over chocolate and Marshmallow Creme.
Mix until chocolate is completely melted.
Add nuts.
Pour into greased pans and chill 12 to 24 hours.
As a treat, my father and his father before him, frequently made the traditional German family pancakes when we were small children.
A tradition I have kept alive in my family.
oft dropping consistency.
Grease German flan pan. Add dough to
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.
Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet
For the traditional brigadeiros:
Combine the sweetened
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
Make sure that your German fries have been made from
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.