Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ide.
Filling for pork pie; Place the pork and brandy into a
aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery
Fry pork and drain.
Season with cinnamon, ginger, salt and pepper.
Mix with mashed potatoes.
Place in pie crust and top with the other crust.
Poke with a fork.
Bake at 425\u00b0 for 10 to 15 minutes.
Then continue to bake at 350\u00b0 for another 15 minutes. Serve hot with Cheddar cheese.
Put pork, onion and spices in pan with water to cover ingredients.
Bring to a boil.
Simmer 30 to 40 minutes.
Drain liquid and save. Add mashed potato and liquid until moist.
Cool; put in pie shell.
Bake at 375\u00b0 for 45 minutes or until crust is brown.
Check at 30 minutes.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In large kettle, cook pork, beef and onions until beef and pork are grey color.
Simmer meat over medium-low heat until fat starts coming to top, about 1 hour.
Stir occasionally.
If meat appears dry, add some water.
Skim fat while meat is simmering. Add spices, salt and pepper; continue simmering while the potatoes are cooking in another pot.
Drain potatoes and mash.
Add potatoes to meat mixture and cook for 20 to 30 minutes.
(If more spices are desired, add at this time.)
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ith foil and place the pork in the pan. In a
large pot, mix the pork, beef, onion, and water. Season
Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.
reference.
Place the pie shell in a pie plate.
Place
br>Grind your leftover cooked pork and add chopped fried onion
Saute ground beef and pork with onions until no longer
he roast.
Cook the pork roast for 6 hours on
Toss pork in 1/2 cup flour;
8 inch deep dish pie plate. Bake covered, in a
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.