French Pork Pie - cooking recipe

Ingredients

2 pie shells
1 1/2 lb. fresh ground pork
1 large onion, chopped
2 tsp. cloves
2 tsp. cinnamon
1 large potato, cooked and mashed

Preparation

Put pork, onion and spices in pan with water to cover ingredients.
Bring to a boil.
Simmer 30 to 40 minutes.
Drain liquid and save. Add mashed potato and liquid until moist.
Cool; put in pie shell.
Bake at 375\u00b0 for 45 minutes or until crust is brown.
Check at 30 minutes.