Tourtiere(French Pork Pie) - cooking recipe

Ingredients

3 lb. lean ground pork
2 lb. ground beef
4 medium onions, chopped
4 potatoes, cooked and mashed
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
salt and pepper to taste

Preparation

In large kettle, cook pork, beef and onions until beef and pork are grey color.
Simmer meat over medium-low heat until fat starts coming to top, about 1 hour.
Stir occasionally.
If meat appears dry, add some water.
Skim fat while meat is simmering. Add spices, salt and pepper; continue simmering while the potatoes are cooking in another pot.
Drain potatoes and mash.
Add potatoes to meat mixture and cook for 20 to 30 minutes.
(If more spices are desired, add at this time.)