Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Preheat oven to 350 degrees.
Spread bean dip on bottom of a small baking dish.
In a bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
Pour over bean dip.
Spread shredded cheese over mixture.
Bake 15-20 minutes.
Top with tomatoes, onion, and olives.
Service with tortilla chips.
eef. Set aside. Spread bean dip over bottom of baking pan
Preheat oven to 350\u00b0.
Spread refried beans over bottom of 9 x 9 baker pan.
Combine cream cheese, sour cream and taco seasoning.
Press garlic into bowl with creamy mixture and mix well.
Spread over beans.
Shred cheese over the top and bake 15 to 18 minutes.
Chop olives, Snip Cilantro.
Sprinkle chopped tomato, onions, olives and cilantro over hot dip.
Garnish with additional sour cream if desired.
Serve with tortilla chips.
Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Spread refried beans in a baking dish. In a bowl, combine sour cream, cream cheese and taco seasoning. Finely chop garlic and add to mixture. Spread evenly over bean mixture. Grate cheese over top and bake 15 to 18 minutes at 350\u00b0.
Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
Mix well with electric mixer.
Spread cream cheese mixture on top of refried beans.
Sprinkle cheddar cheese on top of cream cheese mixture.
Sprinkle olives, tomatoes, onions and cilantro on top.
Bake at 350 for about 15 minutes.
Serve hot with Tortilla Chips!
Brown beef or sausage with onion, set aside.
Spread refried beans in the bottom of a 8 inch square baking dish.
Warm cream cheese in microwave for about 30 seconds.
Mix taco seasoning and garlic into cream cheese, stir to thoroughly mix.
Spread cream cheese mix on top of beans.
Add beef or sausage on top of cheese mixture.
Chop tomatoes and add on top of meat.
Top everything with shredded cheese.
Heat at 350 degrees until warm, usually 20 minutes.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Layer, starting with bean dip at bottom, mixture of mayonnaise and taco dip, chopped tomatoes, chopped green pepper, sliced black olives, shredded Longhorn, Cheddar and Monterey Jack cheese on top.
Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.
medium bowl, blend the taco seasoning mix and refried beans
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
Mash avocados and lemon juice and set aside.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning mix and set aside.
These can be shaped any way that looks good on cake plate or pizza pan (looks like a pizza when done).
Make layers as such:
1st bean dip, 2nd avocado mix, 3rd sour cream.
Sprinkle these next: onions, tomatoes, olives and cheese.
Serve with taco chips.
This recipe will serve 5 people.
In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
Sprinkle on the cheeses.
Mix sour cream and taco seasoning and smooth on top of cheeses.
Gently pour the picante sauce over all.
(Recipe can be made ahead of time up to this point.)
Layer avocados, onions, tomatoes and black olives on top of casserole.
Serve with spoon for dipping onto tortilla chips.
Layer from bottom, bean dip and dressing first.
Mix sour cream, mayonnaise and taco seasoning and put as layer.
Third layer is tomatoes, then onions and olives.
Sprinkle top with cheese.
Mix together taco seasoning mix and sour cream.
Layer all ingredients, beginning with refried beans, sour cream mixture, Cheddar cheese, tomato and onions.
Pour into square dish and dip with tortilla chips.
(Double recipe for a 9 x 13-inch dish.)