Touchdown Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 Tbsp. taco seasoning mix
2 garlic cloves, pressed
2 oz. cheddar cheese, shredded
1/2 c. black olives, chopped
2 Tbsp. fresh cilantro
1 medium tomato, seeded and chopped
1/4 c. sliced green onions with tops
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Spread refried beans over bottom of 9 x 9 baker pan.
Combine cream cheese, sour cream and taco seasoning.
Press garlic into bowl with creamy mixture and mix well.
Spread over beans.
Shred cheese over the top and bake 15 to 18 minutes.
Chop olives, Snip Cilantro.
Sprinkle chopped tomato, onions, olives and cilantro over hot dip.
Garnish with additional sour cream if desired.
Serve with tortilla chips.