Touchdown Taco Dip - cooking recipe

Ingredients

1 (9 oz.) can bean dip
4 oz. cream cheese softened
1/2 c. sour cream
1 Tbsp. taco seasoning
1 garlic clove
1/4 c. shredded cheddar cheese
1/2 c. tomato diced
2 green onions sliced thin
1/4 c. sliced black olives
1 Tbsp. finely chopped fresh parsley
Tortilla chips

Preparation

Preheat oven to 350 degrees.
Spread bean dip on bottom of a small baking dish.
In a bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
Pour over bean dip.
Spread shredded cheese over mixture.
Bake 15-20 minutes.
Top with tomatoes, onion, and olives.
Service with tortilla chips.