cut up chicken and cook till done. add taco seasoning, minced onion and water. simmer 5-10 minutes. cool and shred up.
Place teaspoonful and fill each scoop with chicken, dollop a 1/4 teaspoons or so ranch (or can sub. sour cream.) dressing on each. sprinkle shredded cheese on next and red peppers if desired. bake to melt cheese at 350 degrees about 10 minutes.
You can use your imagination and use ground beef instead or maybe even try your favorite dip, chili or refried beans and salsa in the scoops! Enjoy.
Lay your scoops out on a foil lined
Heat oven to 350*.
Combine all ingredients (except chips) in a mixing bowl.
Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.
nto each Tostito Scoop. TIP - Use the best-shaped Scoops (i.e
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
Combine all ingredients in bowl.
Cover and chill.
Serve with tortilla chips (I prefer Tostito Scoops).
Brown chicken (it dries).
Combine all ingredients and add chicken. Pour into 9 x 13 inch dish, sprinkle with cheese.
Bake in a 350\u00b0 oven until cheese bubbles.
Evenly combine all ingredients except tortilla chips.
Fill each Tostito scoop with shrimp and salsa mixture.
Serve immediately.
days.
* We substituted Tostito Scoops for the taco shells and
Chop up all the peppers,onion and cilantro.
Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
Mix together all the other ingredients and pour cooled oil over.
Refrigerate overnight.
Serve with tostito scoops.
Mix all marinade ingredients together in a sauce pan and bring to a boil. Boil for 5 minutes and cool.
Drain all cans of beans and shoepeg corn. Combine all ingredients and marinade the bean and vegetable mixture for 24 hours.
Serve with Tostito Scoops.
Saute' onion and garlic in pan until soft. Add Broth and chicken breasts and simmer until chicken shreds. You can use the Crock Pot for this so you can start in the morning and leave! Or start at night, shred chicken in the morning and finish in the crockpot in the afternoon.
After shredding chicken, add beans and spices and simmer for as long as you want in the crockpot or for at least 30 minutes in pan. Add corn and warm and serve with shredded cheese and a dollop of sour cream on top.
up creamy peanut butter, 5 scoops Bite Rich chocolate protein powder
nonstick cookie sheet.
Place scoops of dough 2\" apart (you
Combine all ingredients in a 7-quart crockpot. It might be easier to combine in a larger vessel, mix, and THEN transfer to your crockpot. Cook on \"High\" for 5 hours, or \"Low\" for 8 hours.
I typically serve the chili over a bed of whole Tostito chips, with a layer of shredded cheese in between.
In medium saucepan, add margarine and flour.
Whisk until margarine melted and flour blended. Add milk. Whisk on medium heat until sauce starts to thicken.
Add cilantro and blend.
Cook a few minutes and take off heat. Set aside.
Preheat oven 375\u00b0.
Use a shallow baking dish with 1 to 2 inch sides. I use a 10 1/2 inch round Pyrex baking dish. Spray dish with Pam.
Cook burger in medium fry pan until just browned.
Option 1. Add 1 cup cream sauce to the meat. Reserve the balance for the top.
Option 2. Add the reserved ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Combine the 2 large scoops of orange sorbet & juice with the tequila in a blender & process SLOWLY until smooth.
Place ice cubes in a tall glass & pour in the sorbet mixture.
Slowly pour the grenadine into the glass & allow to settle.
Stir once & decorate with mini scoops of sorbet (& a slice of orange, if desired).
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to